{"id":325,"date":"2022-11-18T15:13:29","date_gmt":"2022-11-18T15:13:29","guid":{"rendered":"https:\/\/www.alphagalgardengirl.com\/?p=325"},"modified":"2022-11-18T15:40:36","modified_gmt":"2022-11-18T15:40:36","slug":"salt-rising-bread","status":"publish","type":"post","link":"https:\/\/www.alphagalgardengirl.com\/index.php\/2022\/11\/18\/salt-rising-bread\/","title":{"rendered":"Salt Rising Bread"},"content":{"rendered":"\n

Have you ever ate a good piece of toasted Salt rising bread \uf35e? It’s fluffy but somewhat dense. When toasted The crunch is like no other! My grandpa Taylor use to make some of the best Salt Rising Bread. I remember sitting at the table eating slice after slice with Hot Chocolate on cold days. I enjoy Learning about the secrets of making this timeless classic. <\/p>\n\n\n\n

\"\"
Did you know you can check for the perfect doneness with a cooking thermometer!?
190 degrees F. For Salt Rising \uf35e seems to be it!<\/figcaption><\/figure>\n\n\n\n

Here’s one great place to learn about Salt Rising Bread \uf35e. Mary’s Nest<\/a><\/p>\n\n\n\n

If  hands on learning how to make Salt rising bread is something you would like to learn ask me how!?<\/p>\n\n\n\n

Keeping the Salt Rising Bread Recipe\uf35e alive <\/a><\/p>\n\n\n\n

Let us know if you’ve made Salt Rising Bread \uf35e and how it turned out. We like ours toasted with a drizzle of honey \uf36f <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"
Sourdough Bread when able to rest overnight before baking, has less gluten in it then one baked the same day.<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Soft inside but crunchy when toasted 🍞 <\/p>\n","protected":false},"excerpt":{"rendered":"

Have you ever ate a good piece of toasted Salt rising bread \uf35e? It’s fluffy but somewhat dense. When toasted The crunch is like no other! My grandpa Taylor use to make some of the best Salt Rising Bread. I remember sitting at the table eating slice after slice with Hot Chocolate on cold days. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-325","post","type-post","status-publish","format-standard","hentry","category-apinch-and-adash"],"_links":{"self":[{"href":"https:\/\/www.alphagalgardengirl.com\/index.php\/wp-json\/wp\/v2\/posts\/325"}],"collection":[{"href":"https:\/\/www.alphagalgardengirl.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alphagalgardengirl.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alphagalgardengirl.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alphagalgardengirl.com\/index.php\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":4,"href":"https:\/\/www.alphagalgardengirl.com\/index.php\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"predecessor-version":[{"id":436,"href":"https:\/\/www.alphagalgardengirl.com\/index.php\/wp-json\/wp\/v2\/posts\/325\/revisions\/436"}],"wp:attachment":[{"href":"https:\/\/www.alphagalgardengirl.com\/index.php\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alphagalgardengirl.com\/index.php\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alphagalgardengirl.com\/index.php\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}